Skip to main content New<> this month
Get the Allrecipes magazine
Onion Pan-Fried Pork Chops
October 25, 2005

What I loved most about this recipe was that it was so quick and easy! I added garlic powder and some salt and pepper to the flour/onion soup mixture for flavor. They came out crispy on the outside (careful not to burn though!) and moist on the inside. Thanks for the idea! I also tried this on chicken, very good...just had to cook it longer.

  1. 256 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars