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Onion Pan-Fried Pork Chops
October 13, 2005

Thank you for this awesome, so easy to make recipe! The ingredients listed coated 6 pork chops for me. After I coated the chops, I lay them in a dish, covered with a plastic wrap and placed it in the fridge for an hour. I also didn't do too good a job in crushing the big onion pieces in the packet, but that worked out well for me. I opened up a canned chicken gravy. While that was heating up, I took the burnt onion pieces out of the oil and mixed it into the gravy. That added an extra punch to the gravy. I served with Fried Rice and steamed broccoli. Next time, I'll try to serve it with tomato and mango salad (diced tomatoes + chopped onion + diced mango + chopped cilantro + juice of lime). This will definitely be a part of the meal rotations list.

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