Rating: 4.5 stars
64 Ratings
  • 5 star values: 46
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.

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  • In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.

  • Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

Tips

Nutrition Facts

157 calories; protein 1.9g; carbohydrates 25.2g; fat 5.6g; cholesterol 15.9mg; sodium 222.3mg. Full Nutrition
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