BBQ Eggs

Rating: 2.6 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4

Give your eggs a little bit of a kick by adding barbeque sauce!

By CKNELSON

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.

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  • Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.

Nutrition Facts

Per Serving:
362 calories; protein 21.1g; carbohydrates 10.5g; fat 26.3g; cholesterol 418.1mg; sodium 583.1mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

MARIE777
Rating: 5 stars
01/02/2005
This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can serve this for breakfast. Read More
Helpful
(5)

Most helpful critical review

cupcake_cute_foodie
Rating: 1 stars
11/22/2010
The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing. Read More
Helpful
(13)
15 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
cupcake_cute_foodie
Rating: 1 stars
11/22/2010
The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing. Read More
Helpful
(13)
Caroline C
Rating: 2 stars
05/09/2006
Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway. Read More
Helpful
(8)
wannabe chefette
Rating: 3 stars
06/04/2012
I didn't find that the different flavors melded together for me. It wasn't really all that appetizing to look at either. Although the taste was off for me it may be flavorful to someone else. Read More
Helpful
(6)
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BJROSEN2
Rating: 2 stars
07/12/2005
Man this was very good at all. Very conflicting tastes and something I did not myself enjoy at all. I prefer the standard scrambled eggs far more. Read More
Helpful
(5)
MARIE777
Rating: 5 stars
01/02/2005
This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can serve this for breakfast. Read More
Helpful
(5)
Rhonda T.
Rating: 3 stars
07/08/2007
Not bad when you get past the unappetizing color. I reduced the dill mustard and garlic to just 1 teaspoon each and ended up adding another egg. Read More
Helpful
(4)
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William Butala
Rating: 3 stars
01/12/2017
BBQ Sauce with my scrambled eggs has become a staple at my house. I'd go without the mustard and dill from this recipe the BBQ sauce should be enough flavour as is. But together with BBQ lots of cheese and something like ground beef or sausage I love it. Read More
Helpful
(3)
SEJENT
Rating: 2 stars
03/22/2005
We did not care for this. Too many different flavors conflicting with each other. Read More
Helpful
(2)
QUASINAUGHT
Rating: 1 stars
07/10/2006
The bbq. sauce did not go well in this. Read More
Helpful
(2)
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