Rating: 2.5 stars 2.6
15 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4

Give your eggs a little bit of a kick by adding barbeque sauce!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.

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  • Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.

Nutrition Facts

362 calories; protein 21.1g; carbohydrates 10.5g; fat 26.3g; cholesterol 418.1mg; sodium 583.1mg. Full Nutrition
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