Give your eggs a little bit of a kick by adding barbeque sauce!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.

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  • Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.

Nutrition Facts

362 calories; 21.1 g protein; 10.5 g carbohydrates; 418.1 mg cholesterol; 583.1 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2005
This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can serve this for breakfast. Read More
(5)

Most helpful critical review

Rating: 1 stars
11/22/2010
The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing. Read More
(13)
15 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
01/02/2005
This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can serve this for breakfast. Read More
(5)
Rating: 1 stars
11/22/2010
The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing. Read More
(13)
Rating: 2 stars
05/09/2006
Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway. Read More
(8)
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Rating: 3 stars
06/04/2012
I didn't find that the different flavors melded together for me. It wasn't really all that appetizing to look at either. Although the taste was off for me it may be flavorful to someone else. Read More
(6)
Rating: 2 stars
07/12/2005
Man this was very good at all. Very conflicting tastes and something I did not myself enjoy at all. I prefer the standard scrambled eggs far more. Read More
(5)
Rating: 5 stars
01/02/2005
This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can serve this for breakfast. Read More
(5)
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Rating: 3 stars
07/08/2007
Not bad when you get past the unappetizing color. I reduced the dill mustard and garlic to just 1 teaspoon each and ended up adding another egg. Read More
(4)
Rating: 3 stars
01/12/2017
BBQ Sauce with my scrambled eggs has become a staple at my house. I'd go without the mustard and dill from this recipe the BBQ sauce should be enough flavour as is. But together with BBQ lots of cheese and something like ground beef or sausage I love it. Read More
(3)
Rating: 2 stars
03/22/2005
We did not care for this. Too many different flavors conflicting with each other. Read More
(2)
Rating: 1 stars
07/10/2006
The bbq. sauce did not go well in this. Read More
(2)