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BBQ Eggs

Rated as 2.6 out of 5 Stars

"Give your eggs a little bit of a kick by adding barbeque sauce!"
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Ingredients

15 m servings 362 cals
Original recipe yields 2 servings

Directions

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  • Prep

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  1. In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
  2. Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.

Nutrition Facts


Per Serving: 362 calories; 26.3 g fat; 10.5 g carbohydrates; 21.1 g protein; 418 mg cholesterol; 583 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can...

Most helpful critical review

The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that w...

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The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that w...

Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway.

I didn't find that the different flavors melded together for me. It wasn't really all that appetizing to look at, either. Although, the taste was off for me, it may be flavorful to someone else.

Man, this was very good at all. Very conflicting tastes and something I did not myself enjoy at all. I prefer the standard scrambled eggs far more.

Not bad, when you get past the unappetizing color. I reduced the dill, mustard, and garlic to just 1 teaspoon each, and ended up adding another egg.

This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can...

BBQ Sauce with my scrambled eggs has become a staple at my house. I'd go without the mustard and dill from this recipe, the BBQ sauce should be enough flavour as is. But together with BBQ, lots...

Okay, I have to agree that the color is a bit unappetizing. However we used this recipe for the scrambled eggs part of some breakfast burritos and it was by far the best batch we have ever had. ...

The bbq. sauce did not go well in this.