Another way to fill your calzones!
I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavor.
Read MoreThis was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway.
Read MoreI mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavor.
This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway.
This is a nice change from the tomato-based fillings typically used with a calzone. The outcome was a bit runny and had me worried that it would run out everywhere, which it didn't. I didn't mix the prosciutto in the filling but just folded a piece on top before closing the dough. I used basil instead of parsley. Thank you for the recipe.
