Prosciutto Filling for Calzones

Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Another way to fill your calzones!

By Holly

Gallery

Recipe Summary

Servings:
6
Yield:
6 calzone fillings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.

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Nutrition Facts

Per Serving:
233 calories; protein 18.6g; carbohydrates 6.4g; fat 14.6g; cholesterol 109.5mg; sodium 386mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

JAMASON
Rating: 5 stars
02/14/2003
I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven and loved the taste test so I served it just so. It was delicious! Very traditional Italian flavor. Read More
Helpful
(27)

Most helpful critical review

Caroline C
Rating: 3 stars
01/11/2006
This was ok but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway. Read More
Helpful
(13)
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
JAMASON
Rating: 5 stars
02/14/2003
I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven and loved the taste test so I served it just so. It was delicious! Very traditional Italian flavor. Read More
Helpful
(27)
Caroline C
Rating: 3 stars
01/10/2006
This was ok but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway. Read More
Helpful
(13)
Buckwheat Queen
Allstar
Rating: 4 stars
11/15/2015
This is a nice change from the tomato-based fillings typically used with a calzone. The outcome was a bit runny and had me worried that it would run out everywhere which it didn't. I didn't mix the prosciutto in the filling but just folded a piece on top before closing the dough. I used basil instead of parsley. Thank you for the recipe. Read More
Helpful
(1)
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