New<> this month

Photo of Prosciutto Filling for Calzones by Holly

Prosciutto Filling for Calzones

9 made it | 3 reviews | 2 photos

0

Recipe by: Holly

"Another way to fill your calzones!"

ADVERTISEMENT

Directions

In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.

You might also like

Hummus and Prosciutto Wrap

A delicious and nutritious wrap sandwich!

Chef John's Ham and Cheese Calzones

Exquisite homemade calzones loaded with lots of quality ham and cheese.

Sarah's Easy Shredded Chicken Taco Filling

Perfect for Taco Tuesdays or any day of the week.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts

Per Serving: 233 calories; 14.6 6.4 18.6 109 386 Full nutrition

Explore more

Prosciutto Cups Recipe - This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.

Prosciutto Cups

Pear and Prosciutto Pizza Recipe - Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.

Pear and Prosciutto Pizza

Cream Cheese and Prosciutto Stuffed Chicken Recipe - This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.

Cream Cheese and Prosciutto Stuffed C...

Chicken with Prosciutto Spinach Cream Sauce Recipe - Tender chicken breast is accompanied by a prosciutto and spinach cream sauce in this delicious and rich dish.

Chicken with Prosciutto Spinach Cream...

Italian Recipes

Forming Pizza Crust

Forming Pizza Crust

By: Allrecipes Staff

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

ADVERTISEMENT

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

JAMASON
- 0
- 3

10/9/2000

I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Ve...

Caroline C
- 1k
- 2k

1/10/2006

This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway.

Buckwheat Queen
- 1k
- 2k

11/15/2015

This is a nice change from the tomato-based fillings typically used with a calzone. The outcome was a bit runny and had me worried that it would run out everywhere, which it didn't. I didn't mix...

More Reviews