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Prosciutto Filling for Calzones

Prosciutto Filling for Calzones

 made it  |  3 reviews   |   photos

Recipe by:

"Another way to fill your calzones!"
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Ingredients

servings 233 cals
Original recipe yields 6 servings (6 calzone fillings)

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Directions

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  1. In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.
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Nutrition Facts


Per Serving: 233 calories; 14.6 g fat; 6.4 g carbohydrates; 18.6 g protein; 109 mg cholesterol; 386 mg sodium. Full nutrition

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Reviews

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I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Ve...

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This was ok, but nothing outstanding. A bit of a waste of prosciutto really. I doubt I'll make it again. Thanks anyway.

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This is a nice change from the tomato-based fillings typically used with a calzone. The outcome was a bit runny and had me worried that it would run out everywhere, which it didn't. I didn't mix...

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