This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.

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  • In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts

765.2 calories; 28 g protein; 5.2 g carbohydrates; 131.8 mg cholesterol; 2630.1 mg sodium. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 4 stars
12/02/2005
While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel this one one of my favorites. This recipe tastes just like the one I had in country. Read More
(23)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/02/2005
While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel this one one of my favorites. This recipe tastes just like the one I had in country. Read More
(23)
Rating: 5 stars
04/21/2007
Thank you - my Oma and Opa used to make something very similar to this. Wonderful. Read More
(12)
Rating: 4 stars
04/11/2011
Very good. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps! Read More
(4)
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Rating: 4 stars
02/16/2008
Good Stuff. Would make a great salad with penne or blended with Mid-Summer Italian Bread Salad (which see on this site). Read More
(4)
Rating: 5 stars
11/23/2010
Very tasty! So simple but so rich in taste. Good choice for something different. Read More
(3)
Rating: 4 stars
09/09/2017
Very different but good. We didn't have time to chill it 2 hours but I'm not sure it would make much difference. Read More
(1)
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Rating: 5 stars
07/14/2019
This was a good as I had in a German Restaurant in Washington DC on 4th Street. It was very easy and went well. I used less oil and vinegar. Plated this on a bed of mixed greens and served with sliced radishes. Was great. Read More
(1)
Rating: 5 stars
10/06/2016
This is a very delicious dish. I didn't change a thing the first few hundred times I made it, but am toying with adding roasted red peppers or jarred mushrooms. We'll see. It's hard to improve on perfection. I wish I'd found this recipe sooner! Read More
(1)