Rating: 4 stars 4.1
28 Ratings
  • 5 star values: 8
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
9
Yield:
3 cups sauce
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.n

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  • Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.n

Nutrition Facts

108 calories; protein 6.9g; carbohydrates 8.7g; fat 5.3g; cholesterol 22.9mg; sodium 825.4mg. Full Nutrition
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