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Bread Machine Cardamom Bread
Reviews:
December 11, 2008

Excellent, light, moist texture. I made 12 rolls. On the advice of several reviewers here I doubled the cardamom, and I feel it was a mistake to do so. That much cardamom gave it a medicinal taste. Perhaps it was because the bottle of cardamom was brand new, so it was more potent - don't know for sure. Shame on me - I should have followed the recipe as written the first time, since I believe that subtlety works so much better in bread products than in-your-face spice does. As written, this recipe is most likely just about perfect.

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