Bread Machine Cardamom Bread

4.5
(49)

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.

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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
12
Yield:
1 - 1 1/2 pound loaf

Ingredients

  • ½ cup milk

  • 1 egg

  • ¼ cup honey

  • ¼ cup unsweetened applesauce

  • ¼ teaspoon salt

  • 3 cups bread flour

  • ½ teaspoon ground cardamom

  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.

  2. When the bread machine indicates that the cycle has ended, remove the dough, and knead slightly. Form into a loaf shape, and place into a greased 9x5 inch bread pan. Cover, and let rise in a warm place until doubled in size, about 45 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Uncover the loaf, and brush the top with water. Bake for 40 to 45 minutes in the preheated oven, or until nicely browned, and the loaf makes a hollow sound when tapped on the bottom. Allow to cool for 10 minutes before removing from the pan. Cool for about 1 hour before slicing.

Nutrition Facts (per serving)

161 Calories
1g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 161
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 16mg 5%
Sodium 60mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 5g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 2mg 9%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.