Rating: 3.5 stars
21 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.

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  • Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.

  • Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.

Nutrition Facts

323 calories; protein 14.3g; carbohydrates 38g; fat 13.3g; cholesterol 27.4mg; sodium 769.9mg. Full Nutrition
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