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Dash's Donair
January 17, 2007

I moved to Regina from Edmonton 4 months ago and back home there are donair shops there is not a single one. So I desided to make them and home using this recipe and everything turned out wonderful. I now make 10lbs of beef at a time and freeze it in little ziplocks for individual servings and for friends who have moved here and miss the tastes of home. Again the sauce is perfect as long as you remember to blend the ingredient WELL before adding the vinager. We wrap ours in a steamed pita bread and top it with the sliced beef that we fry after it has been frozen or cooled and then add on diced tomatoes, onions, lettus and mozza cheese. We then wrap it in wax paper and foil and put it in a plastic bag like they do at the donair shops so it isn't that messy when we eat it. I hope that everyone else has as much success with this recipe as I did....enjoy!

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