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Dash's Donair
Reviews:
November 23, 2005

It seems some people are getting Gyros (Greek) mixed up with Donairs (Lebanese).I used to work in a Donair Shop in New Glasgow, N.S.& have never had anything even close to it here in Ontario.Two tips:1) mix the sauce as little as possible & slowly add the vinegar.2)moisten the pita with water & heat it up in a pan with some drippings from the meat.It should be baked on a rack in a pan.I usually make 5 lbs of meat at a time & freeze half for a donair pizza later.Pizza Delight, Cambridge,Ont. is the only place I've found that makes a decent donair like home!!!

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