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Dash's Donair
December 21, 2004

I'm from Oklahoma and I had never heard of donair. I tried this in pita bread with sharp cheddar cheese, tomato and romaine. I was not blown away by this recipe. I found the meat to be dry, first off. I tried to have an open mind about a milk-sugar-garlic-vinegar sauce (Oklahomans like their milk gravy but this mixture is TOTALLY unexpected..) I guess it's culture shock. Not something I'll make again.

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