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Dash's Donair
Reviews:
September 27, 2004

Thank you Dash!!!! I'm from Nova Scotia and I CRAVE these things. This recipe is a great recipe for donair meat ~ the sauce is bang-on, as well. For the reviewers who may be unsure of what to do with the sauce and meat: 1) Fry a pita in a small amount of oil to soften it (I just put mine in the microwave for a few seconds ~ it's just to make the pita pliable to wrap around the fillings), fry the donair meat in same pan to warm it, and then fold the pita around the donair meat, sauce and chopped tomatoes and onions for toppings. (I've also had them with mozzarella cheese melted in them ~ mmmmmmmmm). 2) Meat and sauce make great oven-baked subs (same topping suggestions). 3) Donair Pizzas ~ sauce, meat and whatever toppings strike your fancy, mozzarella cheese. 4) The famous Donair Plate: fries topped with meat, sauce, chopped tomatoes, chopped onions, mozzarella cheese and baked in the oven. (I order mine without the fries ~ personal preference). I can't believe donairs haven't really caught out outside eastern Canada ~ these are big business at the pizza shops here....I order donairs way more often than pizza ~ my 13-year-old has been an addict since he was old enough to pick off my plate. :-) Oh, and pizza corner rocks for donairs.

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