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Dash's Donair
January 24, 2010

This recipe is amazing! My husband (from Halifax) and I have been using it for the past 8 months and it is both of our favourite meals. I am vegetarian so I use veggie ground round for mine and just add the spices to it instead (without salt). my hubby makes the meat version and it's turned out every time. The sauce is also delicious and anyone who says otherwise is not making it takes some technique...this is how we do it: -must use full fat evaporated milk -mix in sugar and garlic completely until sugar is no longer granular -begin whisking the mixture to get liquid moving and pour in 1/4 c of vinegar AT ONCE -ONLY STIR 3 or 4 more times and let the chemical reaction occur and the mixture thickens (on its own)...this is key!! The sauce turns out perfectly this we recommend following the steps exactly if you want the same great results that we get! ***also make sure to wet the pita under the tap and sear it on a hot pan so that the pita is moist and pliable for adding the donair ingredients!

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