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My review
Zucchini Bread V
Justlynne
"A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table."
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Ingredients
servings 255 calsOriginal recipe yields 24 servings (2 loaves)
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Directions
{{model.addEditText}} Print- In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
- In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
- Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
- Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
Nutrition Facts
Per Serving: 255 calories; 13.2 g fat; 32.1 g carbohydrates; 3.4 g protein; 23 mg cholesterol; 117 mg sodium. Full nutrition
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Reviews
Read all reviews 4857 Ratings
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Most helpful positive review
7/27/2004
This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully versatile. I used whole wheat flour and egg replacer (I'm vegan). The last time I made it, instead...
Most helpful critical review
8/11/2007
I like the spices, but it is too sweet for my taste.
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7/27/2004
This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully versatile. I used whole wheat flour and egg replacer (I'm vegan). The last time I made it, instead...
7/24/2003
This was the first time I've used another recipe for zucchini bread instead of the one I received from a friend years and years ago - and it turned out wonderfully!!! My boyfriend almost ate ha...
8/13/2002
This recipe is fantastic. I used craisins instead of raisins and also added grated orange peel - and hoo-boy-howdy - it was great. Thanks for the recipe - its a keeper!
9/9/2001
One of the best! So easy, little prep time and delicious! I had so many compliments just from my first prep. The clove really makes it--just be sure you don't get too much. Stays moist for ...
9/11/2006
This recipe is WONDERFUL!!!! Even better then my grandma's which I love and enjoy making. I did make some changes. Instead of the ginger and cloves I used 1 1/2 teaspoons pumpkin pie spice and i...
8/15/2006
For my first time experience with a zucchini bread I must say it was quite sastisfactory. But I bit to sweet for me. But still very yummy ! :)
8/27/2001
Great recipe. Try substituting Crasins (dried cranberries) or currants for the raisins.
12/6/2009
Excellent recipe! I used dried cherries rather than raisins and half brown sugar and half white sugar. Increased the zucchini a little bit- very moist.