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My review
Cheese Biscuits II
Nell Marsh
"A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos."
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Ingredients
25 m servings 376 calsOriginal recipe yields 6 servings (6 biscuits)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
- Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
- Bake for 15 minutes, or until browned.
Nutrition Facts
Per Serving: 376 calories; 22.2 g fat; 35.9 g carbohydrates; 8.4 g protein; 15 mg cholesterol; 524 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
2/20/2000
These biscuits are not only simple, but are light and not too dry...exceptional!
Most helpful critical review
2/18/2015
These popped out of the pan nicely; even out of heart shaped muffin tins but, the flavor was dull. The texture was good but they tasted like Bisquick. Not particularly better with butter or gra...
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2/20/2000
These biscuits are not only simple, but are light and not too dry...exceptional!
5/13/2003
These were WONDERFUL and so easy to make. I did not add the salt because there is plenty in the Cheddar cheese. I rolled them out to about 1/2" and used a biscuit cutter and was able to get 9 ...
10/21/2010
Pretty good. I had to add an extra tablespoon of milk, elevation propbably. Omitted peppers and pimnto, although I do think it would be good. Added 1 tsp garlic. Nice and light. Next time I am g...
10/14/2007
Of course I had to leave out the green peppers and pimentos,kids won't eat the biscuits with that in there.I added extra cheese and I think crumbled bacon would be tasty in there.We made the pot...
7/17/2005
Good standard cheese biscuits. Fast and yeast free. Thanks for the recipe!
11/16/2011
Worked great for a non-bread baker (= I added 1 clove minced garlic and some finely chopped shallot (instead of the bell pepper and pimento.), 3/4 c grated parm, and used 3/4 c of a cheddar jac...
1/1/2011
Very tasty biscuits and couldn't be simpler to make! I used diced peppers that I had frozen during the growing season (a combination of green and red). These biscuits went well with two venison ...