Rating: 4.5 stars
25 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 biscuits
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.

  • Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.

  • Bake for 15 minutes, or until browned.

Nutrition Facts

376 calories; protein 8.4g; carbohydrates 35.9g; fat 22.2g; cholesterol 15.4mg; sodium 524.4mg. Full Nutrition
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