9 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1

My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!

prep:
30 mins
cook:
1 hr 25 mins
total:
1 hr 55 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.

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  • Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.

  • Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.

Nutrition Facts

415.34 calories; 35.87 g protein; 37.29 g carbohydrates; 14.62 g fat; 98.49 mg cholesterol; 1426.89 mg sodium.Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

PRAIRIEMOMMY
02/17/2006
Very good but it made so much it surprised me! I added great northern beans and some seasonings (oregano basil garlic and a bit of cayenne pepper). I let it sit in the crockpot for the day and it was yummy! Although don't add the macaroni until an hour or so before you eat it otherwise they will grow too big!
(22)

Most helpful critical review

HOLLYBELL
01/12/2009
The flavor was very good with this soup. Had a little problem with the way it looked as in the cauliflower in the red broth. This was a little bit of a turn off to us. However if that doesn't bother you it has a nice flavor and it is different from the run of the mill soup.
(4)
9 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
PRAIRIEMOMMY
02/17/2006
Very good but it made so much it surprised me! I added great northern beans and some seasonings (oregano basil garlic and a bit of cayenne pepper). I let it sit in the crockpot for the day and it was yummy! Although don't add the macaroni until an hour or so before you eat it otherwise they will grow too big!
(22)
Anonymous
07/20/2006
Good soup base needs lots of seasoning. I didn't like the whole tomatoes floating around I had to fish them out and whirl them in the food processor. Makes a lot! Good to freeze.
(8)
Anonymous
01/09/2006
Awesome! My husband and children all loved this recipe. Instead of using only corn I used mixed veggies and it was just as good. I will definitely remake this again!
(8)
AINJLIZ
07/05/2004
FABULOUS!!! ONE OF MY FAVS NOW!!:)
(4)
HOLLYBELL
01/12/2009
The flavor was very good with this soup. Had a little problem with the way it looked as in the cauliflower in the red broth. This was a little bit of a turn off to us. However if that doesn't bother you it has a nice flavor and it is different from the run of the mill soup.
(4)
Anonymous
06/16/2006
This is a hit with our family! We love it and will make it again and again.
(2)
Anonymous
11/22/2010
This is a pretty good simple soup. It's really filling and quite inexspensive. I did add quite. Bit of seasonings though. It makes a a lot! We will have this again. Really good with some oyster crackers. The only thing is thAt I don't think the macaroni should be added until right at the very end. They were extra big and overdone. Otherwise great!
(1)