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My review
Daddy's Sloppy Soup
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MICHELE052973
"My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!"
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Ingredients
1 h 55 m servings 415Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.
- Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.
- Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
2/17/2006
Very good but it made so much it surprised me! I added great northern beans and some seasonings (oregano, basil, garlic, and a bit of cayenne pepper). I let it sit in the crockpot for the day ...
Most helpful critical review
1/8/2009
The flavor was very good with this soup. Had a little problem with the way it looked as in the cauliflower in the red broth. This was a little bit of a turn off to us. However, if that doesn'...
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2/17/2006
Very good but it made so much it surprised me! I added great northern beans and some seasonings (oregano, basil, garlic, and a bit of cayenne pepper). I let it sit in the crockpot for the day ...
7/20/2006
Good soup base, needs lots of seasoning. I didn't like the whole tomatoes floating around, I had to fish them out and whirl them in the food processor. Makes a lot! Good to freeze.
1/9/2006
Awesome! My husband and children all loved this recipe. Instead of using only corn I used mixed veggies and it was just as good. I will definitely remake this again!
1/8/2009
The flavor was very good with this soup. Had a little problem with the way it looked as in the cauliflower in the red broth. This was a little bit of a turn off to us. However, if that doesn'...
6/16/2006
This is a hit with our family! We love it, and will make it again and again.