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Herb Biscuits
Reviews:
July 01, 2010

I agree with other reviews that this calls for too much butter! I used 3T and it was plenty! We loved the flavor of parsley, dill, & onion (& 1/2 tsp garlic powder added) in these fun little savory bites. To make this simple, I put the dried seasonings in a ziploc bag, then threw in the biscuit pieces & tossed them around to coat. Then I put them in the pan & poured the melted butter evenly over the tops. Worked out great! Thanks for this easy & quick recipe! Will use it again for sure! :)

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