This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

    Advertisement
  • Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

  • Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition Facts

238 calories; protein 3g; carbohydrates 18.4g; fat 17.2g; cholesterol 30.9mg; sodium 502.1mg. Full Nutrition
Advertisement

Reviews (101)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2003
I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely chopped garlic, 1 tbsp parsley, 1 tsp basil, 1/2 tsp oregano, 1/2 tsp thyme, 2 tbsp grated parmesan, 1 tbsp sesame seeds. Also - you can prepare this several hours prior, store in frig. Bring to room temp fore baking. Read More
(94)

Most helpful critical review

Rating: 1 stars
10/29/2010
Sorry but this is not cooking, this is assembling. Not a recipe. Read More
(31)
126 Ratings
  • 5 star values: 72
  • 4 star values: 44
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
11/26/2003
I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely chopped garlic, 1 tbsp parsley, 1 tsp basil, 1/2 tsp oregano, 1/2 tsp thyme, 2 tbsp grated parmesan, 1 tbsp sesame seeds. Also - you can prepare this several hours prior, store in frig. Bring to room temp fore baking. Read More
(94)
Rating: 4 stars
07/02/2010
I agree with other reviews that this calls for too much butter! I used 3T and it was plenty! We loved the flavor of parsley dill & onion (& 1/2 tsp garlic powder added) in these fun little savory bites. To make this simple I put the dried seasonings in a ziploc bag then threw in the biscuit pieces & tossed them around to coat. Then I put them in the pan & poured the melted butter evenly over the tops. Worked out great! Thanks for this easy & quick recipe! Will use it again for sure!:) Read More
(63)
Rating: 5 stars
06/16/2009
it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe. if i could i would give this recipe 10. it was amazing! i did everything as follows but added grated and shredded parmesan cheese to the top. oh so yummy. i served this with the quick and easy chicken noodle soup from this site. oh and i highly recommend not taking out the dill. it makes it sooo much better. i added garlic powder as well. Read More
(53)
Advertisement
Rating: 1 stars
10/29/2010
Sorry but this is not cooking, this is assembling. Not a recipe. Read More
(31)
Rating: 5 stars
09/24/2010
Excellent! I made mine in muffin tins--3 dough balls per muffin cup--and they were great and so easy to make. I used Pillsbury Buttermilk Grands italian seasoning garlic and onion powder. My husband loved them. Very tasty!! Read More
(23)
Rating: 4 stars
03/12/2003
This is a great recipe...a real time-saver when you want something more than plain old biscuits. I reduced the amount of butter and sustituted italian seasoning for the dill since I'm not a dill fan. Any seasoning mix would work well for this. Read More
(16)
Advertisement
Rating: 4 stars
05/20/2009
These were really good! I had a can of Grands biscuits that needed to be used and decided to try this recipe. Made as directed except I added about 3/4 teaspoon of garlic powder to the butter mixture and topped with parmesan cheese before baking. These were buttery good! Thanks for posting.:) Read More
(16)
Rating: 4 stars
08/20/2009
These were good and went fast but personally I would have liked something a little crunchier. I scaled the butter back to 4 tbsp and substituted the dill/parsley for a healthy shake of Italian seasoning blend. I also added some garlic powder and minced garlic with a dash of parmasean cheese over all. I baked mine according to package directions and used 2 cans of biscuit dough in 2 cake pans (doubling the entire butter/herb mixture)...and still had nothing left. Read More
(12)
Rating: 5 stars
05/25/2011
We really love these. Had some biscuits in the fridg that needed to be used and this was perfect. I only used 4 Tbsp. of butter added garlic powder and I used 1/4 tsp dried thyme instead of dill. I also added a little salt. Cut each biscuit into quarters and used a muffin tin I like that each bite was a little crunchy:) Delish! Thanks for posting this BRENDATX Read More
(9)
Advertisement