Rating: 4.5 stars
128 Ratings
  • 5 star values: 73
  • 4 star values: 45
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Recipe Summary

cook:
12 mins
total:
22 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

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  • Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

  • Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition Facts

238 calories; protein 3g; carbohydrates 18.4g; fat 17.2g; cholesterol 30.9mg; sodium 502.1mg. Full Nutrition
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