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My review
Herb Biscuits
BRENDATX
"This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."
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Ingredients
22 m servings 238 calsOriginal recipe yields 8 servings
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Directions
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- In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
- Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
- Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
Nutrition Facts
Per Serving: 238 calories; 17.2 g fat; 18.4 g carbohydrates; 3 g protein; 31 mg cholesterol; 502 mg sodium. Full nutrition
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Reviews
Read all reviews 99122 Ratings
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Most helpful positive review
11/25/2003
I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely cho...
Most helpful critical review
10/27/2010
Sorry but this is not cooking, this is assembling. Not a recipe.
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11/25/2003
I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely cho...
7/1/2010
I agree with other reviews that this calls for too much butter! I used 3T and it was plenty! We loved the flavor of parsley, dill, & onion (& 1/2 tsp garlic powder added) in these fun little s...
6/15/2009
it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe. if i could i would give this recipe 10. it was amazing! i did everything as follows but added grated...
9/23/2010
Excellent! I made mine in muffin tins--3 dough balls per muffin cup--and they were great and so easy to make. I used Pillsbury Buttermilk Grands, italian seasoning, garlic and onion powder. My ...
5/20/2009
These were really good! I had a can of Grands biscuits that needed to be used and decided to try this recipe. Made as directed except I added about 3/4 teaspoon of garlic powder to the butter mi...
3/12/2003
This is a great recipe...a real time-saver when you want something more than plain old biscuits. I reduced the amount of butter and sustituted italian seasoning for the dill, since I'm not a dil...
8/19/2009
These were good and went fast, but personally I would have liked something a little crunchier. I scaled the butter back to 4 tbsp and substituted the dill/parsley for a healthy shake of Italian...