Smoked Salmon Frittata

4.5
(76)

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

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10
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10
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 4 tablespoons olive oil

  • ¼ medium onion, chopped

  • salt and pepper to taste

  • 4 ounces pepper smoked salmon

  • 8 black olives, chopped

  • 6 eggs

  • 2 tablespoons milk

  • 2 tablespoons heavy cream

  • ½ (8 ounce) package cream cheese, cubed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in an 8 inch oven-safe skillet over medium heat. Add onion, and season with a little salt and pepper. Cook, stirring until translucent. Add the salmon and olives; cook and stir briefly to release the flavors.

  3. In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.

  4. Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.

Nutrition Facts (per serving)

401 Calories
36g Fat
3g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 401
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 63%
Cholesterol 327mg 109%
Sodium 543mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 17g
Vitamin C 1mg 3%
Calcium 90mg 7%
Iron 2mg 13%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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