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My review
Real Southern Cornbread
Jason
"This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!"
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Ingredients
1 h servings 369 calsOriginal recipe yields 12 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts
Per Serving: 369 calories; 22 g fat; 36.3 g carbohydrates; 7.7 g protein; 34 mg cholesterol; 621 mg sodium. Full nutrition
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Reviews
Read all reviews 122139 Ratings
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Most helpful positive review
4/20/2010
I live in Mississippi and know how true southern cooks make cornbread. Nobody I know uses plain cornmeal and all-purpose flour when SELF-RISING Cornmeal MIX is on the shelf ready for the skillet...
Most helpful critical review
2/28/2007
This makes ok cornbread but it's not a traditional Southern recipe which never uses flour. Additionally, Southern cornbread uses bacon grease (or vegetable oil) and not butter. Also, if you use ...
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4/20/2010
I live in Mississippi and know how true southern cooks make cornbread. Nobody I know uses plain cornmeal and all-purpose flour when SELF-RISING Cornmeal MIX is on the shelf ready for the skillet...
1/1/2004
If you're looking for a really good cornbread recipe, don't overlook this one. Half the recipe bakes beautifully in a 10" skillet. I confess I did add 2 tablespoons of sugar to half the recipe...
2/28/2007
This makes ok cornbread but it's not a traditional Southern recipe which never uses flour. Additionally, Southern cornbread uses bacon grease (or vegetable oil) and not butter. Also, if you use ...
3/6/2007
Growing up a true Southern Belle, this is the first thing my mother taught me to make. As most southern cooks know, a well seasoned cast iron skillet is a requirement, and bacon grease is a must...
7/3/2000
This cornbread has a very good texture. Not too grainy and most of all does not taste like cake. Rises well and looks good.
11/10/2006
I never thought I would find a recipe for southern cornbread anywhere on-line. Everyone always adds sugar, and being southern we just don't do sweet cornbread too well. It is fantastic. Just a...
7/29/2000
A very good, old fashioned cornbread. Easy to cut in half for smaller batch.
11/24/2004
Are you my Southern Grandma is disguise? I have been searching (without success) for years since losing my dear grandma for a recipe for her delicious cornbread. Thanks to you I got it! Calif...