Champagne Jelly

Name: Champagne Jelly
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 (750 milliliter) bottle dry champagne; 4 cups sugar; 2 tablespoons vinegar; 1 (2 ounce) package dry pectin

3.6

(8)

8 Reviews

4 Photos

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

Recipe by GoneZap

Updated on July 14, 2022

4

Prep Time:

30 mins

Cook Time:

5 mins

Total Time:

35 mins

Servings:

40

Yield:

5 (8 ounce) jars

Jump to Nutrition Facts

Ingredients

1 (750 milliliter) bottle dry champagne
4 cups sugar
2 tablespoons vinegar
1 (2 ounce) package dry pectin

Directions

Sterilize 5 half-pint jars. Set aside.
Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.

Nutrition Facts (per serving)

93	Calories
21g	Carbs

Nutrition Facts
Servings Per Recipe 40
Calories 93
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 21g	7%
Total Sugars 20g
Calcium 2mg	0%
Iron 0mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.