New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Bread
  4. Quick Bread
  5. Muffins
  6. Banana Muffins
Photo of Jo Jo's Favorite Banana Muffins by Jo Jo

Jo Jo's Favorite Banana Muffins

Rated as 4.64 out of 5 Stars
494 made it  |  316 reviews   |  22 photos

Recipe by:

"This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!"
Added to shopping list. Go to shopping list.

Ingredients

servings 160
Original recipe yields 18 servings (18 muffins)

Directions

{{model.addEditText}} Print
  1. In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  2. In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  3. Fold in flour mixture into the liquid ingredients until combined.
  4. Fill greased muffin tins two-thirds of the way full.
  5. Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
You might also like
Banana Muffins II

See how to make simple but delicious banana muffins.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 160 calories; 5.8 25.2 2.5 21 236 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 316
Rate and review

  1. 393 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Most wonderful banana muffins I have ever made!!!! TASTY. My wife goes crazy for them and so do all of our friends and family. We have passed this recipe on to many people we know and they al...

Read more
Most helpful critical review

I doubled this and I think if I would double it again I would use three bananas and less cinnamon. The cinnamon really overpowered the banana taste. Nice and moist though!

Read more
Most helpful
Most positive
Least positive
Newest

Most wonderful banana muffins I have ever made!!!! TASTY. My wife goes crazy for them and so do all of our friends and family. We have passed this recipe on to many people we know and they al...

Read more

I doubled this and I think if I would double it again I would use three bananas and less cinnamon. The cinnamon really overpowered the banana taste. Nice and moist though!

Read more

I made lots of changes to this recipe. I used half all-purpose flour and half whole wheat flour. I also used splenda instead of sugar and unsweetened applesauce instead of margarine. I was tryin...

Read more

Delicious- caution not to bake 30 minutes... mine were on the well side at 28 minutes. I added mini chocolate chips and my kids loved them. Bake on middle shelf in the oven!

Read more

I used fat free vanilla yogurt as suggested by another review and was great! Even the man liked it (and he usually can detect fat free items!) Thanks...

Read more

This is a fantastic recipe, just the right combination of spices and banana. One suggested alteration for those who are interested: my husband has diabetes and i use half sugar and half splenda...

Read more

Great muffin recipe. This has made my favorites list. I added nuts, and a hint of almond extract. Nice and light, and made great mini muffins!

Read more

I've been looking for the perfect banana muffin recipe for a long time -- now I've found it! I also substituted half of the butter with tofu - it's incredible!

Read more

The muffins were moist, as promised, but they are pretty bland and don't taste much of banana.

Read more
More Reviews