Jo Jo's Favorite Banana Muffins

4.6
(400)

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

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24
Servings:
18
Yield:
18 muffins

Ingredients

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 1 cup mashed ripe banana

  • ½ cup margarine

  • 2 eggs

  • 6 tablespoons milk

  • 2 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

Directions

  1. In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.

  2. In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.

  3. Fold in flour mixture into the liquid ingredients until combined.

  4. Fill greased muffin tins two-thirds of the way full.

  5. Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts (per serving)

160 Calories
6g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 160
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 21mg 7%
Sodium 236mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 3g
Vitamin C 1mg 6%
Calcium 52mg 4%
Iron 1mg 5%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.