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My review
Jo Jo's Favorite Banana Muffins
Jo Jo
"This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!"
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Ingredients
servings 160 calsOriginal recipe yields 18 servings (18 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- Fold in flour mixture into the liquid ingredients until combined.
- Fill greased muffin tins two-thirds of the way full.
- Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 160 calories; 5.8 g fat; 25.2 g carbohydrates; 2.5 g protein; 21 mg cholesterol; 236 mg sodium. Full nutrition
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Reviews
Read all reviews 316391 Ratings
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Most helpful positive review
8/5/2002
Most wonderful banana muffins I have ever made!!!! TASTY. My wife goes crazy for them and so do all of our friends and family. We have passed this recipe on to many people we know and they al...
Most helpful critical review
11/27/2002
I doubled this and I think if I would double it again I would use three bananas and less cinnamon. The cinnamon really overpowered the banana taste. Nice and moist though!
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8/5/2002
Most wonderful banana muffins I have ever made!!!! TASTY. My wife goes crazy for them and so do all of our friends and family. We have passed this recipe on to many people we know and they al...
11/27/2002
I doubled this and I think if I would double it again I would use three bananas and less cinnamon. The cinnamon really overpowered the banana taste. Nice and moist though!
1/2/2005
I made lots of changes to this recipe. I used half all-purpose flour and half whole wheat flour. I also used splenda instead of sugar and unsweetened applesauce instead of margarine. I was tryin...
8/14/2002
Delicious- caution not to bake 30 minutes... mine were on the well side at 28 minutes. I added mini chocolate chips and my kids loved them. Bake on middle shelf in the oven!
6/24/2002
I used fat free vanilla yogurt as suggested by another review and was great! Even the man liked it (and he usually can detect fat free items!) Thanks...
2/3/2007
This is a fantastic recipe, just the right combination of spices and banana. One suggested alteration for those who are interested: my husband has diabetes and i use half sugar and half splenda...
8/2/2002
Great muffin recipe. This has made my favorites list. I added nuts, and a hint of almond extract. Nice and light, and made great mini muffins!
9/18/2002
I've been looking for the perfect banana muffin recipe for a long time -- now I've found it! I also substituted half of the butter with tofu - it's incredible!