Recipes Bread Quick Bread Recipes Muffin Recipes Strawberry Cinnamon Oatmeal Muffins 4.2 (197) 165 Reviews 41 Photos Start your day with these delightful, flavorful strawberry muffins! Recipe by SCONESANDTEA Updated on November 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup rolled oats 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon salt 1 egg, beaten ½ cup milk ¼ cup light olive oil ½ cup sugar ½ pint chopped fresh strawberries Directions Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups. In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups. Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. alison2010 I Made It Print Nutrition Facts (per serving) 152 Calories 6g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 152 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 16mg 5% Sodium 220mg 10% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 10g Protein 3g Vitamin C 9mg 44% Calcium 56mg 4% Iron 1mg 6% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved