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My review
Strawberry Cinnamon Oatmeal Muffins
SCONESANDTEA
"Start your day with these delightful, flavorful strawberry muffins!"
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Ingredients
45 m servings 152 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 152 calories; 5.9 g fat; 22.7 g carbohydrates; 2.9 g protein; 16 mg cholesterol; 220 mg sodium. Full nutrition
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Reviews
Read all reviews 133160 Ratings
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Most helpful positive review
3/19/2008
So I read through all other reviews and made the following changes to the recipe: substitute stawberry yogurt for the oil, up the cinnamon to 1 tsp, add some chopped walnuts (they make a huge di...
Most helpful critical review
5/14/2011
Just ok with the modifications I made for a healthier muffin without all the oil. I followed some other suggestions: used 1/2 whole wheat/1/2 regular flour, 1/2 brown sugar/1/2 white sugar, sub...
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3/19/2008
So I read through all other reviews and made the following changes to the recipe: substitute stawberry yogurt for the oil, up the cinnamon to 1 tsp, add some chopped walnuts (they make a huge di...
2/18/2006
Very tasty! They were defintely not super sweet (I tend to like muffins sweeter...), but that may also be because my strawberries weren't very sweet. But the flavor was good and they were very e...
8/17/2007
Well these were a delightful surprise! They tasted a bit like baked oatmeal with strawberries. I haven't made a muffin that used olive oil before but it worked great. I used brown sugar inste...
2/7/2007
Yum!! After substituting 1/2 of the flour for whole wheat flour, giving it a heaping 1/2 teas. of cinnamon (as opposed to just 1/2, using vegetable oil and a heaping 1/2 cup Turbinado sugar--al...
4/16/2007
Awesome recipe. I added a 1/2 teaspoon of vanilla, used brown sugar instead of white and added some walnuts-made it a little bit sweeter!
4/21/2007
I made a few changes but my roommate thought these were the best muffins she ever had! As others suggested, I used whole wheat flour and brown sugar instead and added a handful of walnuts (makes...
8/19/2006
As is this recipe can be a little on the dry side and, as others have said, very good but not spectacular. I only made these as listed a couple of times and then I started playing with the reci...
6/23/2008
These were good, moist and flavorful, but it kind of overwhelmed the strawberry flavor. If you want a tasty muffin, try this one, but if you want something that really tastes like strawberries, ...