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Cookie Dough for Ice Cream (Eggless)
June 21, 2006

A wonderful addition to a bowl of ice cream (if you can stop eating it plain!). I used milk instead of water, doubled the vanilla and added 1/2 cup mini semi sweet chocolate chips. I put the mixture on a piece of plastic wrap and formed a log/loaf after sealing the wrap. I also dusted the cut pieces with powdered sugar to help prevent sticking when I put the pieces in a container to store in freezer.

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