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Cookie Dough for Ice Cream (Eggless)
Reviews:
July 14, 2011

I followed the recommendations of GingerB ( 5 TBS BROWN SUGAR, 6 TBS SUGAR, 4 TBS BUTTER SOFTENED, 1 TEAS VANILLA, 3 TBS WHOLE MILK, 1 CUP FLOUR, 1/2 TEAS SALT, 1/2 CUP MINI CHOC CHIPS) and these turned out phenominal! The kids LOVED them, and ate most of them before we put them in our homemade vanilla ice cream. I will definitely make this again, maybe even keep some on hand in the freezer for a quick sweet fix :)

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