Rating: 4.5 stars
214 Ratings
  • 5 star values: 137
  • 4 star values: 47
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 6

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

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  • Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

88 calories; protein 0.8g; carbohydrates 14.8g; fat 3g; cholesterol 7.6mg; sodium 21.9mg. Full Nutrition
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