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Cookie Dough for Ice Cream (Eggless)

Rated as 4.4 out of 5 Stars
18

"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough."
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Ingredients

20 m servings 88
Original recipe yields 8 servings

Directions

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  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Nutrition Facts


Per Serving: 88 calories; 3 14.8 0.8 8 22 Full nutrition

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Reviews

Read all reviews 163
  1. 208 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Trust me... DO THE SUGGESTIONS!!! I followed the first batch exactly (just adding mini choc chips) and it...

Most helpful critical review

I followed recipe 'as is' the first time. It just seemed to be missing something. I was wanting something more like chocolate chip cookie dough and found this to be more like sugar cookies. T...

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I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Trust me... DO THE SUGGESTIONS!!! I followed the first batch exactly (just adding mini choc chips) and it...

I followed recipe 'as is' the first time. It just seemed to be missing something. I was wanting something more like chocolate chip cookie dough and found this to be more like sugar cookies. T...

Wow! What a simple, great recipe. Based on the other reviews these are the modifications that I made: I doubled the amount of vanilla, 1 1/2 TB milk instead of water, 2 TB of brown sugar, and I ...

Wonderful! I loved this, but here is a suggestion for the health conscious (as I admittedly myself) who worry about fat content. Try substituting the butter for the same amount of yogurt. It ...

I'm giving this 4 stars as it's written. I followed the recipe exactly the first time - although it wasn't bad, I definitely felt like it was missing something. Just wasn't like the real thing...

A wonderful addition to a bowl of ice cream (if you can stop eating it plain!). I used milk instead of water, doubled the vanilla and added 1/2 cup mini semi sweet chocolate chips. I put the m...

I followed the recommendations of GingerB ( 5 TBS BROWN SUGAR, 6 TBS SUGAR, 4 TBS BUTTER SOFTENED, 1 TEAS VANILLA, 3 TBS WHOLE MILK, 1 CUP FLOUR, 1/2 TEAS SALT, 1/2 CUP MINI CHOC CHIPS) and thes...

This recipe is absolutely AMAZING! I don't know why I never thought of it myself. I read every review before making it and saw that alot complained that it was too sweet or not too sweet, I thin...

ooooohhhh...soooo good! I actually quadruple this recipe, and then scoop it out onto a cookie sheet in small little heaps, as if you were going to bake it, but then put it in the freezer.If you ...