Cookie Dough for Ice Cream (Eggless)

4.4
(214)

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

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Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup all-purpose flour

  • 2 ½ tablespoons brown sugar

  • 3 tablespoons white sugar

  • 2 tablespoons butter, softened

  • teaspoon vanilla extract

  • 2 tablespoons water

Directions

  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

88 Calories
3g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 88
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 1g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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