Skip to main content New<> this month
Get the Allrecipes magazine
Spinach Bread
Reviews:
July 29, 2012

I also make this with rainbow swiss chard... very pretty. and aged cheddar really adds flavour. I make the dough in the bread machine, let it rise a 2nd time, then bake at 375 for around 20 min.

  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars