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Spinach Bread
October 31, 2010

I made this bread to use with Cheese Fondue for a Halloween Party. Maybe I didn't drain the spinach well enough, because it was quite green - or maybe I put too much wanting it to be 1/2 cup after it was thawed, drained & squeezed. It worked well for the occasion though! I also made a few changes - I substituted half bread flour, half whole wheat flour, a light cheese blend from Trader Joe's, and olive oil instead of vegetable oil. I added 3 cloves of garlic, and half a teaspoon each of Basil, Thyme & rosemary. Everybody loved the bread with the fondue, and it even tastes amazing by itself!

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