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Spinach Bread
January 08, 2009

What a delicious and pretty loaf of bread this is :-). I did add slightly more spinach (I had it leftover from the stuffed shells I was making for dinner) and a full teaspoon of pepper. My center fell just slightly as it cooled but it made no difference in the taste and you couldn't even tell after it had been sliced. My DH loved it. THANK YOU :-) RhondaVOOS666...fresh garlic & yeast don't get along. Try adding it later or use garlic powder next time, that should help.

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