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Spinach Bread

Rated as 4.16 out of 5 Stars

"Hearty and delicious, this bread tastes and smells great."
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Ingredients

servings 121 cals
Original recipe yields 15 servings (1 - 2 pound loaf)

Directions

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Nutrition Facts


Per Serving: 121 calories; 2.5 g fat; 20.5 g carbohydrates; 4 g protein; 4 mg cholesterol; 184 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i used fresh, not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband put garlic butter on it and my 14 year old ate as much as anyone. Everyone loved it.

Most helpful critical review

I tried making this bread...it was good, but not my favorite. My husband really liked it though. I decided to add some garlic and onion (cooked before) to the mix. It was good but I think the br...

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i used fresh, not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband put garlic butter on it and my 14 year old ate as much as anyone. Everyone loved it.

THANK YOU, THANK YOU, THANK YOU!!! This bread is awesome! I have a five year old son who won't eat anything green to save his life!!! He LOVES this bread! I even make his peanut butter sandwi...

This recipe is great for getting some greens in to my toddler, and yummy. Whenever I bake it in my bread machine it totally sinks in the middle. So now I set it to the dough cycle & make little ...

I just love this bread, I make it almost every week. It has a great flavor and works well with vegie sandwiches or as toast. I take it to work and people rave over it. It's one of the best br...

Pretty to look at, and the touch of pepper made it agreeably spicy. Great sandwich bread for vegetarian sandwiches

I made this bread to use with Cheese Fondue for a Halloween Party. Maybe I didn't drain the spinach well enough, because it was quite green - or maybe I put too much wanting it to be 1/2 cup af...

Yummy! It was a pain in the butt to prepare the spinach, but I'm glad I did so. I had wilted my own spinach and froze it, so perhaps it was more watery than usual. Regardless, I drained it th...

I also make this with rainbow swiss chard... very pretty. and aged cheddar really adds flavour. I make the dough in the bread machine, let it rise a 2nd time, then bake at 375 for around 20 mi...

What a delicious and pretty loaf of bread this is :-). I did add slightly more spinach (I had it leftover from the stuffed shells I was making for dinner) and a full teaspoon of pepper. My cent...