Hearty and delicious, this bread tastes and smells great.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

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Nutrition Facts

121.2 calories; protein 4g 8% DV; carbohydrates 20.5g 7% DV; fat 2.5g 4% DV; cholesterol 4mg 1% DV; sodium 183.6mg 7% DV. Full Nutrition

Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2003
i used fresh not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband put garlic butter on it and my 14 year old ate as much as anyone. Everyone loved it. Read More
(25)

Most helpful critical review

Rating: 3 stars
06/08/2010
I tried making this bread...it was good but not my favorite. My husband really liked it though. I decided to add some garlic and onion (cooked before) to the mix. It was good but I think the bread needed a little more spice to it. Also my bread did not rise... So that was a bit disappointing. Read More
(3)
64 Ratings
  • 5 star values: 34
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
01/06/2003
i used fresh not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband put garlic butter on it and my 14 year old ate as much as anyone. Everyone loved it. Read More
(25)
Rating: 5 stars
06/12/2003
THANK YOU THANK YOU THANK YOU!!! This bread is awesome! I have a five year old son who won't eat anything green to save his life!!! He LOVES this bread! I even make his peanut butter sandwiches with it and he gobbles them up. I make a loaf twice a week. It's a blessing. Now if someone could come up with broccoli bread that he'd eat...we'd be set! Read More
(20)
Rating: 5 stars
03/22/2006
This recipe is great for getting some greens in to my toddler, and yummy. Whenever I bake it in my bread machine it totally sinks in the middle. So now I set it to the dough cycle & make little rolls (bake 12 mins @ 350) which are great for freezing. Read More
(14)
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Rating: 5 stars
05/12/2003
I just love this bread I make it almost every week. It has a great flavor and works well with vegie sandwiches or as toast. I take it to work and people rave over it. It's one of the best breads I've ever tasted. Read More
(12)
Rating: 4 stars
11/02/2010
I made this bread to use with Cheese Fondue for a Halloween Party. Maybe I didn't drain the spinach well enough because it was quite green - or maybe I put too much wanting it to be 1/2 cup after it was thawed drained & squeezed. It worked well for the occasion though! I also made a few changes - I substituted half bread flour half whole wheat flour a light cheese blend from Trader Joe's and olive oil instead of vegetable oil. I added 3 cloves of garlic and half a teaspoon each of Basil Thyme & rosemary. Everybody loved the bread with the fondue and it even tastes amazing by itself! Read More
(8)
Rating: 4 stars
01/06/2003
Pretty to look at and the touch of pepper made it agreeably spicy. Great sandwich bread for vegetarian sandwiches Read More
(8)
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Rating: 5 stars
01/03/2009
Yummy! It was a pain in the butt to prepare the spinach but I'm glad I did so. I had wilted my own spinach and froze it so perhaps it was more watery than usual. Regardless I drained it then squeezed it so it was somewhat drained. I also added garlic to the bread and my bread was a bit stickier than I think it was supposed to be but it still pulled away from the pan so it was good. I only made the dough in the breadmaker; I'm a diehard oven baking fan. I was going to let it rise for about 30 minutes; but it just was so quick to rise I abandoned that effort after about 15 minutes. I really didn't want it to become a monster loaf. I baked the bread at 375 for about 45 minutes; not sure it normally needs so long but again my dough was sticky. It turned out with a crunchy crust but still a soft bread. Great for sandwiches and even just with a piece of cheese it's great. Thanks for the recipe! Read More
(7)
Rating: 5 stars
07/29/2012
I also make this with rainbow swiss chard... very pretty. and aged cheddar really adds flavour. I make the dough in the bread machine let it rise a 2nd time then bake at 375 for around 20 min. Read More
(5)
Rating: 5 stars
01/08/2009
What a delicious and pretty loaf of bread this is:-). I did add slightly more spinach (I had it leftover from the stuffed shells I was making for dinner) and a full teaspoon of pepper. My center fell just slightly as it cooled but it made no difference in the taste and you couldn't even tell after it had been sliced. My DH loved it. THANK YOU:-) RhondaVOOS666...fresh garlic & yeast don't get along. Try adding it later or use garlic powder next time that should help. Read More
(5)
Rating: 3 stars
06/08/2010
I tried making this bread...it was good but not my favorite. My husband really liked it though. I decided to add some garlic and onion (cooked before) to the mix. It was good but I think the bread needed a little more spice to it. Also my bread did not rise... So that was a bit disappointing. Read More
(3)