Recipes

Spinach Bread

Name: Spinach Bread
Ingredients: 1 cup water; 1 tablespoon vegetable oil; 0.5 cup frozen chopped spinach, thawed and drained; 3 cups all-purpose flour; 0.5 cup shredded Cheddar cheese; 1 teaspoon salt; 1 tablespoon white sugar; 0.5 teaspoon ground black pepper; 2.5 teaspoons active dry yeast

4.1

(64)

49 Reviews

11 Photos

Hearty and delicious, this bread tastes and smells great.

Recipe by GINNY M

Updated on June 18, 2020

11

Servings:

15

Yield:

1 to 2 - pound loaf

Jump to Nutrition Facts

Ingredients

1 cup water
1 tablespoon vegetable oil
½ cup frozen chopped spinach, thawed and drained
3 cups all-purpose flour
½ cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
½ teaspoon ground black pepper
2 ½ teaspoons active dry yeast

Directions

Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

Nutrition Facts (per serving)

121	Calories
3g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 121
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 184mg	8%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 4g
Vitamin C 0mg	2%
Calcium 39mg	3%
Iron 1mg	8%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.