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Pan de Sal - Filipino Bread Rolls
February 04, 2012

Very easy, and doesn't take too long to make . . .all things considered! I left out the bread improver--didn't have it, didn't know what it was, so I looked it up. Apparently a sub is crushed vitamin c with a bit of water, and it's to help proof the bread when you don't have time to do it. So . . .not really needed at all then! And these were fine without it. They are very soft, and yes, a tad bland, but most pple eat rolls with butter or oil dip anyway, so it's no big deal. I ended up with more rolls than stated, since I'm not good at dividing up dough. The little ones were just as good, though. thanks for the recipe!

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