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My review
Pan de Sal - Filipino Bread Rolls
1
IDA316
"The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out."
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Ingredients
3 h 8 m servings 72Original recipe yields 20 servings (20 rolls)
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Directions
{{model.addEditText}} Print- Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
- When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.
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Reviews
Read all reviews 3843 Ratings
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Most helpful positive review
9/2/2008
This recipe is SO easy that my 12yr old son made it today. We didn't have the bread improver but it still came out delicious! Soft and tasty, just like the stores!
Most helpful critical review
3/31/2011
As a long time baker, I know I could be overly critical, but... I made these a few weelast weekend to go with our Asian BBQ. No one cared for them and didn't eat them. They were heavy and over...
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9/2/2008
This recipe is SO easy that my 12yr old son made it today. We didn't have the bread improver but it still came out delicious! Soft and tasty, just like the stores!
5/14/2007
YUM! Turned out perfect, just like the pan de sal i buy at the commissary (sp?) on base! As per the previous reviewer, I let the rolls rise in a 150 degree oven for 30 minutes then baked for abo...
4/16/2007
Very easy recipe, especially with a bread machine. Floured my hands and a cutting board to make working with the dough easier. Let the rolls rise in a warm oven (150 degrees) for half an hour,...
3/31/2011
As a long time baker, I know I could be overly critical, but... I made these a few weelast weekend to go with our Asian BBQ. No one cared for them and didn't eat them. They were heavy and over...
2/4/2012
Very easy, and doesn't take too long to make . . .all things considered! I left out the bread improver--didn't have it, didn't know what it was, so I looked it up. Apparently a sub is crushed ...
3/13/2011
These turned out brilliantly! Some notes: 1) They brown quickly. In my oven (two batches) 8 minutes was not enough, 10 minutes was a tiny bit too much (but still divine). 2) I cut the dough as s...
6/30/2007
This reipe is convenient to make in the bread machine. A little bit bland, maybe I'll add a little bit more salt next time.
8/20/2011
I make this every week without bread improver and using a bread machine on dough cycle. I get lots of compliments. I use this recipe to make AN PAN, Cinnamon rolls, Hamberger buns, and dinner ...
6/17/2010
amazing recipe...very delicious...since i made this recipe, my family never went out to buy pandesal...i usually do this recipe before i go to bed and just leave it overnight to rise...i bake it...