Pan de Sal - Filipino Bread Rolls


The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

Prep Time:
3 hrs
Cook Time:
8 mins
Total Time:
3 hrs 8 mins
20 rolls


  • 2 ½ teaspoons active dry yeast

  • 3 ¼ cups bread flour

  • ¾ teaspoon bread improver

  • ¼ cup sugar

  • ¼ teaspoon salt

  • 2 tablespoons margarine

  • 2 eggs

  • 1 cup canned evaporated milk

  • 1 cup canned evaporated milk

  • ½ cup dry bread crumbs


  1. Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.

  2. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

Nutrition Facts (per serving)

72 Calories
4g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 72
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 26mg 9%
Sodium 95mg 4%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 3g
Vitamin C 92mg 462%
Calcium 74mg 6%
Iron 0mg 2%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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