Recipes Bread Yeast Bread Recipes Rolls and Buns Pan de Sal - Filipino Bread Rolls 4.7 (45) 38 Reviews 10 Photos The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out. Recipe by IDA316 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 3 hrs Cook Time: 8 mins Total Time: 3 hrs 8 mins Servings: 20 Yield: 20 rolls Jump to Nutrition Facts Ingredients 2 ½ teaspoons active dry yeast 3 ¼ cups bread flour ¾ teaspoon bread improver ¼ cup sugar ¼ teaspoon salt 2 tablespoons margarine 2 eggs 1 cup canned evaporated milk 1 cup canned evaporated milk ½ cup dry bread crumbs Directions Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom. I Made It Print Nutrition Facts (per serving) 72 Calories 4g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 72 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 26mg 9% Sodium 95mg 4% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 3g Vitamin C 92mg 462% Calcium 74mg 6% Iron 0mg 2% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved