-
-
My review
Halibut Steaks
1
LITTLEASTA
"This is an easy low fat low calorie recipe - great for those who have to watch your cholesterol !!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 237Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.
- Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper.
- Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4255 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2005
This was a fabulously tasty way to cook halibut! My boyfriend made this one. He only cooked two halibut steaks, and did the whole thing in the skillet, using probably 2-3 tablespoons of olive oi...
Most helpful
Most positive
Least positive
Newest
11/17/2005
This was a fabulously tasty way to cook halibut! My boyfriend made this one. He only cooked two halibut steaks, and did the whole thing in the skillet, using probably 2-3 tablespoons of olive oi...
7/13/2004
We liked this recipe. The only thing, the vegetables were over cooked for our taste and would prefer more garlic. So when I make this again I will briefly sauté the vegetables hoping they will...
11/28/2004
Great recipe. Because I hate mushy zucchini - I added it during the last min. when the onions/garlic/mush./grn peppers were almost done and cooked to a tender crisp. I then brushed each halibu...
1/3/2006
A WINNER!!! This is my favorite halibut recipe yet! I don't add the tomatoes b/c my husband does not like them. Other than that omission, I make it exactly like the recipe. I've already made...
9/6/2007
This is an easy/fast recipe that gives great results! I agree with other reviewers that you can change the vegetables with pretty much what you have in the refrigerator, but i think that the mus...
6/1/2007
This makes a real nice summer dish. I love how versatile it is...you can really use just about any fish and any combination of vegetables. I was looking for a way to serve up some frozen boxed h...
8/17/2004
Great dish. Family said it looked and tasted like something from a fancy restaurant. Didn't have any zuchini at the time I made the fish, but it was just as good without it. Maybe next time I wi...
4/22/2010
Halibut is one of our favorites and I had all the ingredients on hand, so I decided to try this out. It turned out quite well. I lightly sauteed my veggies separately so they wouldn't get over...
2/28/2011
I just made this for dinner tonight, and I have one word for you...WOW! After reading the reviews, I decided to rub the halibut steaks (yes, I used steaks, not filets) with olive oil, salt and ...