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My review
Pizza Crust for Bread Machine
Marian Collins
"A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!"
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Ingredients
servings 136 calsOriginal recipe yields 12 servings (1 large pizza crust)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 136 calories; 1.2 g fat; 26.5 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 98130 Ratings
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Most helpful positive review
1/12/2007
Perfect pizza crust! It is even better when made with bread flour, and I usually sub garlic salt instead of plain. I found semolina flour made by Bob's Red Mill. The dough was a little sticky -...
Most helpful critical review
7/28/2002
NO BAKING DIRECTIONS - NICE DOUGH, BUT WHAT TEMPERATURE AND HOW LONG DOES ONE BAKE IT???? 425? 375? WHAT?
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1/12/2007
Perfect pizza crust! It is even better when made with bread flour, and I usually sub garlic salt instead of plain. I found semolina flour made by Bob's Red Mill. The dough was a little sticky -...
2/20/2003
Got to add my kudos to the rest. I've tried SO MANY pizza crust recipes I can't even count them, looking for something good and easy. And I'm always trying to reduce the fat content. This rec...
6/16/2006
this was a great crust! the semolina makes a huge difference. I baked it at 400, and it was great. next time I will try 425, I like it brown. I dont have a bread machine and it turned out awes...
10/5/2003
I had company when I made this the first time. They liked it so much I had to make a copies for them to take home. My husband and kids loves it too, we have to make pizza every Sunday now. The o...
10/5/2005
Can I say ?? WOW! So flaky so yummy! I gave up on homemade pizza a while ago. My crust used to come out like a led slate:(,however with so many 5 star reviews, I decided to give this one a shot ...
10/18/2005
Fantastic!!! The semolina flour added just a bit of chewiness! It was great! I baked on 400 for about 25 minutes. I always prebake the crust for about 5 minutes before adding cheese and sauce. D...
2/10/2005
This is an excellent pizza dough recipe and I love how fast and easy it is! The dough is a little sticky coming out of the machine, so make sure you flour your hands while pressing it into the ...
1/15/2007
Thank you thank you thank you!! This crust turned out AMAZING!! It's the perfect thickness, and nice and chewy on the inside with a crisp exterior. I'm going to have to stock up on semolina f...