Recipe by: Debra
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I did not have the specified canned tomatoes, so I used about 1/4 cup fresh basil and 2 tbsp basalmic vinegar. Instead of serving it as a side dish, I tossed it with pasta, pine nuts and fresh r...
Not so awesome for us I'm afraid. I've never seen the type of canned tomatoes called for so I used red-ripe Roma tomatoes and fresh basil. Didn't use any balsamic vinegar as that didn't appeal ...
I did not have the specified canned tomatoes, so I used about 1/4 cup fresh basil and 2 tbsp basalmic vinegar. Instead of serving it as a side dish, I tossed it with pasta, pine nuts and fresh r...
Very good.I also added some red onion and served with Feta on top.You can add crumbled Feta a couple of minutes before serving so that it melts.
Ok... this is my new favorite sauce! I didn't have tomato sauce with the balsalmic vinegar and basil (didn't know they made such a thing) so I just added fresh basil and some balsalmic vinegar...
Not so awesome for us I'm afraid. I've never seen the type of canned tomatoes called for so I used red-ripe Roma tomatoes and fresh basil. Didn't use any balsamic vinegar as that didn't appeal ...
This was a nice change for broccoli! We enjoyed the flavors of this marinara. Per other reviewers, I added 2T balsamic vinegar and fresh basil to a can of italian diced tomatoes (as that is wh...
I couldn't find the tomatoes in the balsamic vinegar. I didn't really care for this recipe. It lacked flavor and I LOVE tomatoes and broccoli. I was very disappointed.
I guess this is supposed to be a side dish, but I added a can of tomato sauce, fresh basil, regular diced tomatoes, fresh mushrooms and garlic. Served over pasta, nice healthy dish.
I love this! I've made it as written, and I've also added some cooked chicken to it (chopped) and mozarella cheese for an entire skillet meal. Thank you!
This was fabulous. Just the thing I was looking for -- flavorful, fresh, and a perfect meatless meal over pasta. I added a few red pepper flakes when the garlic was sauteeing in the olive oil, a...