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Zucchini Pineapple Bread II
Reviews:
February 16, 2007

Thought this was very tasty but a bit on the sweet side. I used 1/2 cup apple sauce in place of 1/2 cup of oil. Found shredding the zucchini was easiest in a food processor. Also added pecans and coconut based on another suggestion. Next time (and there will be a next time), I will cut down the sugar (use 1 1/2 cups) and omit 1 egg yolk (to cut down on fat). Also noticed my bread took an extra 20 minutes to bake.

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