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Zucchini Pineapple Bread II
Reviews:
December 22, 2005

I had lost my favorite recipe for zucchini bread and found this similar one. My old recipe also had the crushed pineapple in it and it always made it so moist. This was a wonderful bread to make. The modifications I made were using 1 cup brown and 1 cup white sugar, 2 tsp. vanilla, 2 tsp. cinnamon and 1 tsp. nutmeg. I then added mini choc. chips and raisins. With the pineapple well drained, the batter is thick and none of the raisins or choc. chips sunk to the bottom. This recipe made 3 mini loafs (baked for 35 min) and 1 8x5 loaf. After running around the edge with a knife, they all just slid out of the pan. No sticking! This is my new recipe for zucchini bread. I won't bother cont. the search for my old one.

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