Skip to main content New<> this month
Get the Allrecipes magazine
Zucchini Pineapple Bread II
August 18, 2005

This is almost the same recipe that's been in my family for several years, with the omission of the pecans and by increasing the pineapple to 2 cups. This is a very moist, almost cake-like bread. Half of the oil can be replaced by applesauce without and changes in the taste or texture of the bread, and I've gotten away with replacing the 3 eggs with 6 egg whites.

  1. 104 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars