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Zucchini Pineapple Bread II
Reviews:
August 18, 2005

This is almost the same recipe that's been in my family for several years, with the omission of the pecans and by increasing the pineapple to 2 cups. This is a very moist, almost cake-like bread. Half of the oil can be replaced by applesauce without and changes in the taste or texture of the bread, and I've gotten away with replacing the 3 eggs with 6 egg whites.

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