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Zucchini Pineapple Bread II
May 10, 2014

First of all, I definitely wouldn't make it again! I love baking and this was clunky, or heavy. I tasted the batter because I thought was blah so I added a tsp of cinnamon, but if I were you, find another recipe on this site. This is not memorable. I made it for Mother's day brunch, but will not use it.

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