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My review
Posse Stew
DEANSCHULTZ
"A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day."
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Ingredients
1 h servings 183 calsOriginal recipe yields 16 servings
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Directions
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Ready In
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts
Per Serving: 183 calories; 4.1 g fat; 26.3 g carbohydrates; 10.9 g protein; 17 mg cholesterol; 594 mg sodium. Full nutrition
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Reviews
Read all reviews 1919 Ratings
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Most helpful positive review
3/8/2008
I was a little surprised at how good this came out. It is a bit cowboy-like, but it tasted very good and is low fat. I did make a few minor modifications, but I think the dish without alteration...
Most helpful critical review
11/19/2008
It's aiit but has definite possibilities. It's a bit bland for my tastes but worth working with due to the low calorie content. I can't decide if I want to add garlic, chili powder, cumin, oreg...
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3/8/2008
I was a little surprised at how good this came out. It is a bit cowboy-like, but it tasted very good and is low fat. I did make a few minor modifications, but I think the dish without alteration...
11/19/2008
It's aiit but has definite possibilities. It's a bit bland for my tastes but worth working with due to the low calorie content. I can't decide if I want to add garlic, chili powder, cumin, oreg...
1/11/2008
i followed the recipe with the exception of adding minced garlic and jalapenos. 5 kids loved it!! they put shredded cheese on top. I loved it without! low cal too!! thanks for sharing!
12/22/2008
I love this recipe! So easy and tasty. My son feels the plain hamburger was a bit bland so we may experiment w/ country sausage or with seasonings for chili as suggested by another reviewer. We...
11/2/2008
This recipe was as tasty as people implied. Originally we contemplated seasoning the beef but I'm glad we didn't. Also the amount of onion was a bit scary but I'm glad I put the whole thing in b...
7/10/2008
this recipe is truly easy and delicious. I substituted ground turkey for the beef as a matter of preference. I also used canned green chopped chiles to make it even easier. I'll defenitely be ma...
6/11/2008
This recipe is so good...perfect as written. It was even better the next day.
3/16/2008
Easy enough for the oldest child to fix and goes over well for even the picky eater in the bunch