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Rating: 4.37 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

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Nutrition Facts

183 calories; protein 10.9g; carbohydrates 26.3g; fat 4.1g; cholesterol 17.2mg; sodium 594.3mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/08/2008
I was a little surprised at how good this came out. It is a bit cowboy-like but it tasted very good and is low fat. I did make a few minor modifications but I think the dish without alterations would be good. First I sauteed the onion with some garlic and chopped green pepper before adding the meat to brown. I don't know what ranch-style beans are so I used black beans. Following some reviewers comments I added a can of creamed corn. And I put the whole thing in the slowcooker. Throughout the week I served this in different ways and it always was delicious especially with some homemade southern style cornbread. I'll certainly make this again. Read More
(14)

Most helpful critical review

Rating: 3 stars
11/19/2008
It's aiit but has definite possibilities. It's a bit bland for my tastes but worth working with due to the low calorie content. I can't decide if I want to add garlic chili powder cumin oregano or all of the above. I am leaning towards all of the above: ) Read More
(5)
19 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2008
I was a little surprised at how good this came out. It is a bit cowboy-like but it tasted very good and is low fat. I did make a few minor modifications but I think the dish without alterations would be good. First I sauteed the onion with some garlic and chopped green pepper before adding the meat to brown. I don't know what ranch-style beans are so I used black beans. Following some reviewers comments I added a can of creamed corn. And I put the whole thing in the slowcooker. Throughout the week I served this in different ways and it always was delicious especially with some homemade southern style cornbread. I'll certainly make this again. Read More
(14)
Rating: 3 stars
11/19/2008
It's aiit but has definite possibilities. It's a bit bland for my tastes but worth working with due to the low calorie content. I can't decide if I want to add garlic chili powder cumin oregano or all of the above. I am leaning towards all of the above: ) Read More
(5)
Rating: 5 stars
01/11/2008
i followed the recipe with the exception of adding minced garlic and jalapenos. 5 kids loved it!! they put shredded cheese on top. I loved it without! low cal too!! thanks for sharing! Read More
(5)
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Rating: 5 stars
06/11/2008
This recipe is so good...perfect as written. It was even better the next day. Read More
(4)
Rating: 5 stars
12/22/2008
I love this recipe! So easy and tasty. My son feels the plain hamburger was a bit bland so we may experiment w/ country sausage or with seasonings for chili as suggested by another reviewer. We're having casual supper on Christmas Day and I plan to make a huge pot of this. Thanks for sharing it. Read More
(4)
Rating: 5 stars
11/02/2008
This recipe was as tasty as people implied. Originally we contemplated seasoning the beef but I'm glad we didn't. Also the amount of onion was a bit scary but I'm glad I put the whole thing in because the taste was fabulous. We removed the seeds from the chile and also added the equivalent of 2 cloves of garlic. I'm so excited to have so many leftovers of this simple tasty recipe. Read More
(4)
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Rating: 4 stars
07/10/2008
this recipe is truly easy and delicious. I substituted ground turkey for the beef as a matter of preference. I also used canned green chopped chiles to make it even easier. I'll defenitely be making this again. Read More
(4)
Rating: 4 stars
03/16/2008
Easy enough for the oldest child to fix and goes over well for even the picky eater in the bunch Read More
(4)
Rating: 3 stars
04/30/2010
Husband loved. Kids didn't. Read More
(3)