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My review
Coconut Muffins
GINGER P
"A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey."
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Ingredients
servings 107 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
{{model.addEditText}} Print- In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
- In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
- Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
Nutrition Facts
Per Serving: 107 calories; 6.6 g fat; 10.3 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
9/29/2005
I greatly modified and they turned out great- coconutty, moist, and just sweet enough. I accomplished this by doubling the ingredients (yielded about 16 muffins), and substituting as follows: a...
Most helpful critical review
6/1/2001
I was very disappointed in this recipe. They weren't sweet at all, and made 10 VERY small muffins.
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6/1/2001
I was very disappointed in this recipe. They weren't sweet at all, and made 10 VERY small muffins.
6/26/2002
This was the only coconut muffin on your site, so I tried it. It has no leavening agent, so came out like lead. Therefore, I can only think that it was a forgotten ingredient? I'd like the pe...
6/25/2000
This recipe was REALLY BAD! The yield was 6, not 12, muffins. They did not brown at all. I did not use honey because I used sweetened coconut (as directed in recipe),and there was virtually n...
9/29/2005
I greatly modified and they turned out great- coconutty, moist, and just sweet enough. I accomplished this by doubling the ingredients (yielded about 16 muffins), and substituting as follows: a...
5/15/2001
Taste is very particular but delicious. My friends say that it's the kind of taste you love or you hate, nothing in between. After reading previous reviews, I added 1 teaspoon of baking powder....
1/24/2006
Terrible! Very bland! Even after adding baking powder and doubling the recipe, it only made 12 SMALL muffins.
9/4/2014
I for one didn't like this recipe. The muffins didn't rise like they were suppose to. They need sugar or something to give some sweetness. Some of the family members in the house hold tried them...