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Chocolate Apple Bread

CORWYNN DARKHOLME

"The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!"
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Ingredients

servings 297 cals
Original recipe yields 12 servings (1 loaf)

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Directions

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  1. To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
  2. In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
  3. In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

Nutrition Facts


Per Serving: 297 calories; 14 g fat; 39.7 g carbohydrates; 4.7 g protein; 31 mg cholesterol; 287 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 75 Ratings

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Most helpful positive review

This is a great bread. The only thing I would do differently is add more apples and don't cut them too small. Mine was lacking in apple chunks. I cut them way to small.

Most helpful critical review

Didn't find it anything special. Just a sweet bread. The topping is messy as it doesn't adhere to the dough. The moment you touch the bread, a shower of topping ends of all over the table and th...

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This is a great bread. The only thing I would do differently is add more apples and don't cut them too small. Mine was lacking in apple chunks. I cut them way to small.

Didn't find it anything special. Just a sweet bread. The topping is messy as it doesn't adhere to the dough. The moment you touch the bread, a shower of topping ends of all over the table and th...

Bread is very good. Great combination of apples, chocolate and walnuts. I have already made it twice this week!

Really good and wonderfully addictive.

This bread is absolutely wonderful! The apple, cinnamon and chocolate flavors are perfectly matched. I made this exactly as the recipe called for, I wouldn't change a thing. This is a keeper and...

This was a great bread. I used half spelt flour, carob chips instead of semi-sweet, and almonds instead of walnuts. I will definitely make this again.

This bread is divine. A slice of this and a mug of coffee would make the morning wonderful!

This is heavenly!!!!!! Prepare to get LOTS of requests to make this. Thanks so much for sharing.

I really enjoyed this one... Very good for the fall & winter seasons... Goes good with a glass of warm apple cider... I am not a "nut" fan so I made mine without and just loved it... I also ...