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My review
Chocolate Apple Bread
323
CORWYNN DARKHOLME
"The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!"
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Ingredients
servings 297Original recipe yields 12 servings (1 loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
- In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
- In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
- Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.
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Reviews
Read all reviews 5775 Ratings
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Most helpful positive review
9/25/2001
This is a great bread. The only thing I would do differently is add more apples and don't cut them too small. Mine was lacking in apple chunks. I cut them way to small.
Most helpful critical review
8/19/2001
Didn't find it anything special. Just a sweet bread. The topping is messy as it doesn't adhere to the dough. The moment you touch the bread, a shower of topping ends of all over the table and th...
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9/25/2001
This is a great bread. The only thing I would do differently is add more apples and don't cut them too small. Mine was lacking in apple chunks. I cut them way to small.
8/19/2001
Didn't find it anything special. Just a sweet bread. The topping is messy as it doesn't adhere to the dough. The moment you touch the bread, a shower of topping ends of all over the table and th...
10/26/2000
Bread is very good. Great combination of apples, chocolate and walnuts. I have already made it twice this week!
12/14/2002
This bread is absolutely wonderful! The apple, cinnamon and chocolate flavors are perfectly matched. I made this exactly as the recipe called for, I wouldn't change a thing. This is a keeper and...
8/6/2002
This was a great bread. I used half spelt flour, carob chips instead of semi-sweet, and almonds instead of walnuts. I will definitely make this again.
1/31/2002
This bread is divine. A slice of this and a mug of coffee would make the morning wonderful!
10/10/2002
This is heavenly!!!!!! Prepare to get LOTS of requests to make this. Thanks so much for sharing.
10/21/2002
I really enjoyed this one... Very good for the fall & winter seasons... Goes good with a glass of warm apple cider... I am not a "nut" fan so I made mine without and just loved it... I also ...