Recipes Bread Bread Machine Gluten-Free White Bread for Bread Machines 4.5 (195) 179 Reviews 28 Photos A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store. Recipe by Aaron Atkinson Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Ingredients 3 eggs 1 tablespoon cider vinegar ¼ cup olive oil ¼ cup honey 1 ½ cups buttermilk, at room temperature 1 teaspoon salt 1 tablespoon xanthan gum ⅓ cup cornstarch ½ cup potato starch ½ cup soy flour 2 cups white rice flour 1 tablespoon active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary. When bread is finished, let cool for 10 to 15 minutes before removing from pan. I Made It Print Nutrition Facts (per serving) 242 Calories 7g Fat 40g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 242 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 48mg 16% Sodium 275mg 12% Total Carbohydrate 40g 14% Dietary Fiber 3g 9% Total Sugars 8g Protein 6g Vitamin C 0mg 2% Calcium 98mg 8% Iron 1mg 5% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved