Gluten-Free White Bread for Bread Machines

Name: Gluten-Free White Bread for Bread Machines
Ingredients: 3 eggs; 1 tablespoon cider vinegar; 0.25 cup olive oil; 0.25 cup honey; 1.5 cups buttermilk, at room temperature; 1 teaspoon salt; 1 tablespoon xanthan gum; 0.33333334326744 cup cornstarch; 0.5 cup potato starch; 0.5 cup soy flour; 2 cups white rice flour; 1 tablespoon active dry yeast

4.5

(195)

179 Reviews

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A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Recipe by Aaron Atkinson

Updated on July 14, 2022

28

Servings:

12

Yield:

1 - 1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

3 eggs
1 tablespoon cider vinegar
¼ cup olive oil
¼ cup honey
1 ½ cups buttermilk, at room temperature
1 teaspoon salt
1 tablespoon xanthan gum
⅓ cup cornstarch
½ cup potato starch
½ cup soy flour
2 cups white rice flour
1 tablespoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts (per serving)

242	Calories
7g	Fat
40g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 242
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 48mg	16%
Sodium 275mg	12%
Total Carbohydrate 40g	14%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 6g
Vitamin C 0mg	2%
Calcium 98mg	8%
Iron 1mg	5%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.