Gluten-Free White Bread for Bread Machines


A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

1 - 1 1/2 pound loaf


  • 3 eggs

  • 1 tablespoon cider vinegar

  • ¼ cup olive oil

  • ¼ cup honey

  • 1 ½ cups buttermilk, at room temperature

  • 1 teaspoon salt

  • 1 tablespoon xanthan gum

  • cup cornstarch

  • ½ cup potato starch

  • ½ cup soy flour

  • 2 cups white rice flour

  • 1 tablespoon active dry yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

  3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts (per serving)

242 Calories
7g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 242
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 48mg 16%
Sodium 275mg 12%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 6g
Vitamin C 0mg 2%
Calcium 98mg 8%
Iron 1mg 5%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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