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My review
Gluten-Free White Bread for Bread Machines
Aaron Atkinson
"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."
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Ingredients
servings 242Original recipe yields 12 servings (1 - 1 1/2 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 173189 Ratings
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Most helpful positive review
11/17/2007
This is by far the best recipe I've found for gluten free bread. I made this the other day for my husband and was so excited at how it turned out. It didn't taste like gluten free which says a...
Most helpful critical review
1/31/2001
I'm rather miffed by this recipe. I followed the instructions carefully and ended up with the dough running all over the place. My breadmaker was next to ruined. I will not be trying it again.
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11/17/2007
This is by far the best recipe I've found for gluten free bread. I made this the other day for my husband and was so excited at how it turned out. It didn't taste like gluten free which says a...
7/27/2011
This GF family LOVES this bread. Here's a summary of all the reviews below that I found work best for my KitchenAid bread maker (Costco 2011)...Use the crust color medium and set for 2lb loaf. ...
1/26/2008
Wow!! I made this in my bread machine just as a dough and baked it in my oven the first time and it was great.(I changed it to rice milk and honey)..comes out like a batter bread. Then I tried i...
2/12/2001
This makes a really, really nice bread. The bread machine needed a little extra help as the flours used do not absorb liquids as well as wheat flour. I used semi-skimmed milk instead of butt...
2/27/2009
I've just recently started using AllRecipes and for my first time trying Gluten-Free bread, it turned out amazing! My fiancee and I have wheat and dairy intolerances so I made this recipe with a...
12/27/2010
this is BY FAR the best gluten free bread recipe I've found. I don't use soy flour, but tapioca instead. Also, I add 1 TBSP. unflavoured gelatin with the xanthan gum which helps give more rise...
9/21/2007
I am so pleased with this recipe. The loaf is as close as you'll ever get to regular white bread (in look and taste) in a gluten free form. I am so glad I found this recipe. I used regular 1%...
1/31/2001
I'm rather miffed by this recipe. I followed the instructions carefully and ended up with the dough running all over the place. My breadmaker was next to ruined. I will not be trying it again.
12/9/2001
I have enjoyed many great loaves of bread from this recipe.I chose from the early recipe soy beverage instead of water,tapioca flour in place of potato starch and soy was the flour. It toasted g...