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My review
Easy Biscuit Mixture
Janet
"Use as you would a baking mix. The possibilities are endless!"
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Ingredients
servings 351 calsOriginal recipe yields 24 servings (12 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 351 calories; 17.6 g fat; 43.1 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 682 mg sodium. Full nutrition
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Reviews
Read all reviews 255313 Ratings
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Most helpful positive review
4/23/2006
These are SO yummy! Remind me a lot of KFC biscuits, but better! To make these I scaled it down to 6. Then I used 1 cup of milk, mixed it into the mixture until soft dough formed. Then I put it...
Most helpful critical review
10/9/2008
Because I've had the printed out recipe for awhile, I was unable to read everyone's reviews. I'm a beginner cook, and unless it is specifically spelled out for me, it took me some time to figure...
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4/23/2006
These are SO yummy! Remind me a lot of KFC biscuits, but better! To make these I scaled it down to 6. Then I used 1 cup of milk, mixed it into the mixture until soft dough formed. Then I put it...
2/20/2005
This is a terrific biscuit mix! I have used it three times over the weekend for biscuits and pancakes and find it to be a light fluffy biscuit, far superior to its commercial mix inspiration (w...
1/24/2004
This is the ONLY recipe we have ever rated a 5 because we have found that all recipes can be changed and improved. We have been buying Bisquick and spending approximately $5 on a large box. We...
10/14/2006
Excellent! Baked up really high and were very tender. We replaced the shortening with butter and made enough for one batch of 6 biscuits. We baked them for 10 mins. at 450. After making thes...
10/18/2002
This recipe is AWESOME. Personally, I used 2 cups of this mix per 3/4 cup of buttermilk. That makes great biscuits and a great topping for chicken pot pie! Thank you so much for sharing the r...
11/24/2006
These were great and fast! I halved the recipie and added 2 cups of milk to turn the biscuits into dough. I then kneeded 10 times, rolled the dough out to 1/2-inch thick, cut the biscuits into...
2/4/2003
I have been making Biscuit Mix for years and this is a good one. After cooking for 5 boys for what seemed like forever, It's just Hubby and I now. Another hint that might be useful. When you u...
12/12/2001
Makes great biscuits, both cut and drop, shortcakes, pie crusts, anything you would use baking mix for...when I make this I at least double it. It goes fast. :)