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Easy Biscuit Mixture

Rated as 4.63 out of 5 Stars

"Use as you would a baking mix. The possibilities are endless!"
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Ingredients

servings 351
Original recipe yields 24 servings (12 cups)

Directions

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Nutrition Facts


Per Serving: 351 calories; 17.6 43.1 5.4 0 682 Full nutrition

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Reviews

Read all reviews 256
  1. 314 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are SO yummy! Remind me a lot of KFC biscuits, but better! To make these I scaled it down to 6. Then I used 1 cup of milk, mixed it into the mixture until soft dough formed. Then I put it...

Most helpful critical review

Because I've had the printed out recipe for awhile, I was unable to read everyone's reviews. I'm a beginner cook, and unless it is specifically spelled out for me, it took me some time to figure...

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These are SO yummy! Remind me a lot of KFC biscuits, but better! To make these I scaled it down to 6. Then I used 1 cup of milk, mixed it into the mixture until soft dough formed. Then I put it...

This is a terrific biscuit mix! I have used it three times over the weekend for biscuits and pancakes and find it to be a light fluffy biscuit, far superior to its commercial mix inspiration (w...

This is the ONLY recipe we have ever rated a 5 because we have found that all recipes can be changed and improved. We have been buying Bisquick and spending approximately $5 on a large box. We...

Excellent! Baked up really high and were very tender. We replaced the shortening with butter and made enough for one batch of 6 biscuits. We baked them for 10 mins. at 450. After making thes...

This recipe is AWESOME. Personally, I used 2 cups of this mix per 3/4 cup of buttermilk. That makes great biscuits and a great topping for chicken pot pie! Thank you so much for sharing the r...

These were great and fast! I halved the recipie and added 2 cups of milk to turn the biscuits into dough. I then kneeded 10 times, rolled the dough out to 1/2-inch thick, cut the biscuits into...

I have been making Biscuit Mix for years and this is a good one. After cooking for 5 boys for what seemed like forever, It's just Hubby and I now. Another hint that might be useful. When you u...

Makes great biscuits, both cut and drop, shortcakes, pie crusts, anything you would use baking mix for...when I make this I at least double it. It goes fast. :)

I scaled the recipe to 6 and added just a splash over 2/3 C of milk, rolled the dough out and cut with a biscuit cutter. Baked at 450 for about 6 mins and they were perfect. I still prefer a bis...