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Chocolate-Dipped Apricots

"You only need three ingredients to make these gourmet treats!"
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servings 117 cals
Original recipe yields 2 servings

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  1. Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted.
  2. Dip the apricots halfway into the chocolate. Let the excess chocolate drip off. Place the apricots onto waxed paper. Sprinkle the pistachios over the chocolate-covered portions of the apricots. Place in the refrigerator until the chocolate is set.


  • Note
  • This recipe is optimal for Phase 3 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.
  • See more from The South Beach Diet Online.

Nutrition Facts

Per Serving: 117 calories; 3 g fat; 23.1 g carbohydrates; 1.7 g protein; < 1 mg cholesterol; 8 mg sodium. Full nutrition


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Elegant, simple & easy! I loved both the flavor & the presentation of these. I am out of pistachios so I used chopped cashews & I also stole Susan G's idea of using coconut on some....thansk for...

Very easy and tasty. I used special dark chocolate chips melted in a double boiler. I dipped some in nuts like the recipes says to and some in sweetened coconut. Very pretty