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My review
Norwegian Flat Bread
Liz
"This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!"
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Ingredients
servings 142Original recipe yields 12 servings (1 loaf)
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Directions
{{model.addEditText}} Print- In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
- Knead dough for 30 seconds on a well-floured surface.
- Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
- Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
5/26/2000
A good little, simple recipe. On my second batch, I left it in the oven for an extra tenminutes, and they became like little crackers that can keep for a long time!
Most helpful critical review
6/3/2003
I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more of a cracker, so I decided to try it on a hot cast iron griddle on the stove. They came out wonderfu...
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6/3/2003
I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more of a cracker, so I decided to try it on a hot cast iron griddle on the stove. They came out wonderfu...
5/26/2000
A good little, simple recipe. On my second batch, I left it in the oven for an extra tenminutes, and they became like little crackers that can keep for a long time!
4/14/2002
I like my flatbrod crispy and I found the baking time for this recipe a little short so after I baked them for 10 min. at 350 degrees, I put them all into a slow (150 degree) oven for an additio...
1/13/2009
YUM!!! I follow this recipe exactly but cook like pancakes on a griddle just because it's faster. They are crunchy outside and a little more like gyro/pita bread on the inside. Perfect for my...
3/11/2008
I love this recipe, it was so easy to make and delicious! I did change the salt to 1 tsp and I did pan cook/fry them. It took about 3-5 minutes to cook each side and my peices were about 6" in...
3/28/2010
Made this last night and topped it with onions, tomatoes, basil, chesse and spices to make a flat bread pizza. My wife loved it and asked me to make it again, so we can try different toppings. I...
11/24/2006
Wholesome and satisfying! I made a few changes to make it more festive: ground a pinch each of cloves, cardamom, cinnamon, poppy seeds. Sprinkled the ground spices on top of the bread while baki...
2/3/2011
Thank You SO MUCH for this recipe!! I use this as a base. I add garlic powder, onion powder, a little more salt and shredded cheddar cheese. This recipe is so easy and really great! I cooked ...
8/3/2010
very good fried in pan with oil , alternative to naan when i didnt have time for it to rise cook in pan with chopped fresh garlic to infuse the butter i eliminated the salt from the recipe , bu...