Cranberry Squares

Name: Cranberry Squares
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 0.75 cup white sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup butter or margarine; 1 egg, beaten; 2 cups cranberry sauce

4.6

(82)

70 Reviews

23 Photos

These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.

Recipe by DRYW

Updated on July 14, 2022

23

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

15

Yield:

15 bars

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter or margarine
1 egg, beaten
2 cups cranberry sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

Nutrition Facts (per serving)

242	Calories
10g	Fat
37g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 242
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 37mg	12%
Sodium 207mg	9%
Total Carbohydrate 37g	14%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 2g
Vitamin C 1mg	4%
Calcium 35mg	3%
Iron 1mg	6%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.