Rating: 4.5 stars 4.6
493 Ratings
  • 5 star values: 366
  • 4 star values: 99
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 4

This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.

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  • Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.

Nutrition Facts

508 calories; protein 22.8g; carbohydrates 70.7g; fat 15g; cholesterol 30.8mg; sodium 1537.7mg. Full Nutrition
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