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I omitted the meat and used frozen mango chunks and this was a great recipe! I also served it with the Brazilian rice (you saute the rice with onion and garlic before cooking it) and a spinach, ...
I have made this a couple of times and I am finally getting it where I want it to be. By the books this recipe is very very bland. The texture is fantastic, but the lack of flavor makes this mea...
I omitted the meat and used frozen mango chunks and this was a great recipe! I also served it with the Brazilian rice (you saute the rice with onion and garlic before cooking it) and a spinach, ...
My husband and I absolutely LOVE this recipe. I have made it for my cooking group, too, and froze the stew in 6 cup batches, and it turns out beautifully. You can just pop the frozen stew into...
This a absolutely and BY FAR the most delicious stew I've ever made. I thought initially that my family wouldn't like it because, well, mango + beans + ham + cilantro? But I got compliments all ...
This was super yummy and easy to make. The only thing missing is seasoning. When I first tasted it, I panicked because it was bland, but as soon as I added some paprika, pepper and cumin, it rea...
This was excellent. I used Italian sausage for the meat, but think this would be just as good vegetarian, or perhaps with chicken broth instead of water. I also added cumin to give it a bit of a...
great recipe! I'm not a sweet potato fan, but my husband is. didn't really matter because all the flavors blended so well I couldn't tell I used a sweet potato. I didn't use meat substituted bro...
Amazing! This is the fourth or fifth time I have made this stew and it never fails to impress. Used sweet italian sausage this time instead of the chorizo (pregnant dinner guest with heartburn...
This has to be one of my most favorite dishes! I love the unusual mix of textures and flavors. I added some butternut squash and used andioulle sausage instead of the chorizo. I think it woul...
This was quite tasty. My hubby and I do not eat pork, so I substituted a raw chicken chorizo sausage which I browned before I did anything else. I also used the large 28oz can of tomatos rather ...